Reduce food waste, start in your kitchen.

FoodieLoop helps you keep track of your food and use it before it expires. More organization, less waste.

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A global issue, a daily challenge

Every year, millions of tons of perfectly edible food end up as waste. This causes immense economic, environmental, and social damage. And much of this waste does not occur in production chains, but in our homes and the food service industry.
Reducing food waste is not only an ethical choice, but a concrete action to protect the planet, save money, and appreciate the food we bring to our tables every day.
Each Italian wastes 75 grams of food per day (27 kg per year). The economic value in Italy amounts to 7.4 billion euros!
Waste Watcher International, 2024 | Coldiretti – Censis, 2023

According to the FAO, globally wasted food represents a value of 4.5 trillion dollars every year.
Coldiretti, 2025

If food waste were a country, it would be the third largest emitter of COâ‚‚ in the world.
Food Waste Index Report
More than one-third of Italians (37%) forget food in the fridge and pantry, letting it spoil.
Waste Watcher 2024
67% of Italians say they pay more attention to waste after the pandemic, but data show that household food waste has started to increase again in 2024.(Greenreport – Waste Watcher).

Functionality

Food product management

Expiry food alert

Shopping list

Shared management for families

Statistics on household waste

Survey

Change starts with small actions.
Share your experience with us: your contribution will help us build a practical tool to fight food waste, together.
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